Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oha soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Oha soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oha soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup:
- Prepare Beef
- Get Stock fish
- Take Dry smoked fish
- Get Cocoyam blended
- Make ready Yellow pepper pepper blended
- Make ready Ogiri
- Take Crayfish blended
- Prepare Uziza leaf shredded
- Prepare Oha leaf cut with your hand one by one
- Get Palm kernel extract
- Prepare Seasoning
- Prepare to taste Salt
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Oha soup:
- Boil the meat,stock fish and dry smoked fish with the pepper and seasoning
- Cook until tender
- Boil the cocoyam and palm fruits together until soft
- Blend the cocoyam in a blender with water and set aside
- Extract the palm fruits and put the water in a pot
- Add the blended cocoyam in the meat together with the palms fruits water
- Allow to cook until the cocoyam dissolved in the soup
- Add the crayfish,ogiri,salt and uziza leaf
- Add the Oha leaf last allow to cook for a while and serve with any swallow of your choice
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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