Puff puff
Puff puff

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, puff puff. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puff puff is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Puff puff is something that I’ve loved my whole life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we have to first prepare a few components. You can have puff puff using 6 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Puff puff:
  1. Prepare 3 cups flour
  2. Make ready 2 tbl yeast
  3. Take 1 cup sugar
  4. Make ready 1/2 tsp salt
  5. Make ready 2 tbp of milk (optional)
  6. Take Oil to dip fry

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Instructions to make Puff puff:
  1. In a bowl add flour, Sugar, salt, milk and yeast.
  2. Add warm water to make a thick barter.
  3. Keep in a warm place or fridge to raise for 30_ 45 mints.
  4. Heat oil then scope barter using spoon or bear hands into the oil.
  5. Fry till golden brown.
  6. Serve hot or cold with any soft drink of your choice.

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So that is going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!