Puff puff
Puff puff

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, puff puff. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Puff puff is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Puff puff is something which I have loved my entire life. They’re fine and they look wonderful.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we have to first prepare a few ingredients. You can have puff puff using 6 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Prepare 3 cups flour
  2. Make ready 2 tbl yeast
  3. Make ready 1 cup sugar
  4. Prepare 1/2 tsp salt
  5. Take 2 tbp of milk (optional)
  6. Take Oil to dip fry

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Instructions to make Puff puff:
  1. In a bowl add flour, Sugar, salt, milk and yeast.
  2. Add warm water to make a thick barter.
  3. Keep in a warm place or fridge to raise for 30_ 45 mints.
  4. Heat oil then scope barter using spoon or bear hands into the oil.
  5. Fry till golden brown.
  6. Serve hot or cold with any soft drink of your choice.

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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!