Puff puff
Puff puff

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Puff puff is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Puff puff is something which I have loved my whole life. They’re fine and they look wonderful.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we must first prepare a few components. You can cook puff puff using 6 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Puff puff:
  1. Prepare 3 cups flour
  2. Make ready 2 tbl yeast
  3. Make ready 1 cup sugar
  4. Get 1/2 tsp salt
  5. Prepare 2 tbp of milk (optional)
  6. Take Oil to dip fry

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Steps to make Puff puff:
  1. In a bowl add flour, Sugar, salt, milk and yeast.
  2. Add warm water to make a thick barter.
  3. Keep in a warm place or fridge to raise for 30_ 45 mints.
  4. Heat oil then scope barter using spoon or bear hands into the oil.
  5. Fry till golden brown.
  6. Serve hot or cold with any soft drink of your choice.

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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!