Puff puff
Puff puff

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Puff puff is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Puff puff is something that I have loved my whole life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we must first prepare a few ingredients. You can cook puff puff using 6 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Take 3 cups flour
  2. Prepare 2 tbl yeast
  3. Prepare 1 cup sugar
  4. Make ready 1/2 tsp salt
  5. Take 2 tbp of milk (optional)
  6. Prepare Oil to dip fry

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Instructions to make Puff puff:
  1. In a bowl add flour, Sugar, salt, milk and yeast.
  2. Add warm water to make a thick barter.
  3. Keep in a warm place or fridge to raise for 30_ 45 mints.
  4. Heat oil then scope barter using spoon or bear hands into the oil.
  5. Fry till golden brown.
  6. Serve hot or cold with any soft drink of your choice.

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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!