Fried Sweet Potatoes with Egg
Fried Sweet Potatoes with Egg

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried sweet potatoes with egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy & healthy breakfast recipe for fried sweet potatoes and runny eggs. Ready in minutes and is great for using up leftover mashed or diced sweet So I scooped some sweet potatoes into a skillet to warm them up. For some unknown reason that I can only attribute to eating too much pie the night. Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny.

Fried Sweet Potatoes with Egg is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried Sweet Potatoes with Egg is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried sweet potatoes with egg using 7 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Fried Sweet Potatoes with Egg:
  1. Take 5 tubers of sweet potatoes
  2. Prepare 1 pinch salt
  3. Take Oil
  4. Get 2 eggs
  5. Get 1 tbsp sliced onions
  6. Get 1/2 seasoning cube
  7. Prepare 1 tsp pepper (yaji)

It's essentially just scrambled eggs and home fries in olive oil. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. However, the high heat of the saute process Overbaking the eggs, even just for a few more minutes will cause them to turn hard and rubbery. This sweet potato hash with eggs has everything.

Instructions to make Fried Sweet Potatoes with Egg:
  1. Peel the tubers and slice. Wash and soak in water for few minutes. Drain and add salt
  2. Heat oil and fry the sweet potatoes. Drain
  3. For the egg: whisk everything together and fry.
  4. Serve together with the sweet potatoes. Sprinkle yaji on it
  5. Enjoy

However, the high heat of the saute process Overbaking the eggs, even just for a few more minutes will cause them to turn hard and rubbery. This sweet potato hash with eggs has everything. When sweet potatoes and polenta are done, stir together until well combined. Divide the polenta into two bowls and top with fried Vegan: This isn't the easiest dish to make vegan but it can be done. Mash the sweet potatoes with your favorite non-dairy milk (like almond) or mix in.

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