Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey sponge cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey Sponge cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Honey Sponge cake is something which I have loved my whole life. They are fine and they look fantastic.
Castella Cake (Japanese Honey Sponge Cake)Little Corner of Mine. Green Tea Honey Cake/ Castella Cake 绿茶蜂蜜蛋糕. Как сделать самый мягкий в мире бисквит(How to make the world's softest sponge cake). The difference between Japanese honey sponge cake and the regular western sponge cake is Japanese Castella is more delicate and bouncy in texture.
To begin with this recipe, we have to prepare a few components. You can cook honey sponge cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Honey Sponge cake:
- Make ready 100 gm maida
- Prepare 1 packet ENO or 1 ts baking powder
- Make ready 1 cup sugar
- Get 2 eggs
- Prepare 2 ts butter or oil
- Prepare 1 glass salt
- Make ready 2 ts honey
- Get nuts for garnishing
This honey cake recipe will result in the softest and fluffiest sponge cake you have ever eaten! Honey cake or plain cake can be served with coffee or…You can just lay it out on your table and watch the. This Billington's honey cake is a lovely light sponge. We've used Billington's dark baking honey on this recipe as it lends itself well to the bake.
Steps to make Honey Sponge cake:
- Sub se phly pressure cooker me salt ki layer lagake upar koi stand ya steel ki plate rakb ke 10 mint ke lye pre heat kar ly
- Ab maidy me ENo dal ke achi trah mix kry
- Ksi dosty bartan me 2 eggs ko achi trah beat kry r sth sugar add kar ke mazeed beat kary. vanilla essence compulsory nh ha agr apk pas ha to add kry wrna rehny dy
- Ab eggs ka mixture maidy me daly r 1 side py isy fold krti jay. taiz nh halky hath se
- Ab pan py oil brush kar ke butter paper rakhy r is mixture ko us me dal dy r halka sa bartan ko hilay ta ke hawa nikal jay r mixture sahi se beth jay.
- Ab is pan ko cooker me rakh ke dakan lagady lekn upar seeti nai rakhni.
- Phly 10 minutes high flame py pkay then nxt 10 minutes medium flame py pakayein.
- Us ke bd nikal ke thanda kary
- Uper honey spread kar ke nuts or bunties se decorate kar dy.
It adds a sweetness without the need for refined sugar and. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time! How to bake a cake without oven. It has very good texture, its moist and spongy!
So that is going to wrap this up with this special food honey sponge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
