Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, honey sponge cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Castella Cake (Japanese Honey Sponge Cake)Little Corner of Mine. Green Tea Honey Cake/ Castella Cake 绿茶蜂蜜蛋糕. Как сделать самый мягкий в мире бисквит(How to make the world's softest sponge cake). The difference between Japanese honey sponge cake and the regular western sponge cake is Japanese Castella is more delicate and bouncy in texture.
Honey Sponge cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Honey Sponge cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have honey sponge cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Honey Sponge cake:
- Take 100 gm maida
- Take 1 packet ENO or 1 ts baking powder
- Make ready 1 cup sugar
- Prepare 2 eggs
- Prepare 2 ts butter or oil
- Prepare 1 glass salt
- Make ready 2 ts honey
- Take nuts for garnishing
This honey cake recipe will result in the softest and fluffiest sponge cake you have ever eaten! Honey cake or plain cake can be served with coffee or…You can just lay it out on your table and watch the. This Billington's honey cake is a lovely light sponge. We've used Billington's dark baking honey on this recipe as it lends itself well to the bake.
Instructions to make Honey Sponge cake:
- Sub se phly pressure cooker me salt ki layer lagake upar koi stand ya steel ki plate rakb ke 10 mint ke lye pre heat kar ly
- Ab maidy me ENo dal ke achi trah mix kry
- Ksi dosty bartan me 2 eggs ko achi trah beat kry r sth sugar add kar ke mazeed beat kary. vanilla essence compulsory nh ha agr apk pas ha to add kry wrna rehny dy
- Ab eggs ka mixture maidy me daly r 1 side py isy fold krti jay. taiz nh halky hath se
- Ab pan py oil brush kar ke butter paper rakhy r is mixture ko us me dal dy r halka sa bartan ko hilay ta ke hawa nikal jay r mixture sahi se beth jay.
- Ab is pan ko cooker me rakh ke dakan lagady lekn upar seeti nai rakhni.
- Phly 10 minutes high flame py pkay then nxt 10 minutes medium flame py pakayein.
- Us ke bd nikal ke thanda kary
- Uper honey spread kar ke nuts or bunties se decorate kar dy.
It adds a sweetness without the need for refined sugar and. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time! How to bake a cake without oven. It has very good texture, its moist and spongy!
So that is going to wrap it up with this special food honey sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
