Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oha soup!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha Soup! is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Oha Soup! is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook oha soup! using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oha Soup!:
- Take Assorted meat (goat,beef,shaki,kpomo)
- Make ready Smoked fish, stock fish, crayfish, perewinkles
- Prepare Cocoyam (boiled and pounded)
- Take Palm oil
- Make ready cubes Salt and seasoning
- Prepare leaves Oha
- Make ready Onions, pepper (blended)
- Get Local spices
Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main.
Instructions to make Oha Soup!:
- Wash all your meat, fish and all then boil meat with onions, pepper, salt and cubes till almost done then add the fish, stockfish and the rest of the protein to cook tasty for a few more minutes then add your crayfish, palm oil and let it boil to the point where everything is mixed in.
- Add your pounded cocoyam paste and allow to cook and thicken the fluid, local spice taste that the salt and cube is appropriate and balance where less then add your washed and roughly cut oha leaves to it, stir and turn off heat so it's fresh.
- Enjoy with preferred swallow! Hmmm! Yum
Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria.
So that is going to wrap this up for this special food oha soup! recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
