Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oha soup!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Oha Soup! is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Oha Soup! is something which I have loved my whole life.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To begin with this recipe, we must prepare a few components. You can have oha soup! using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oha Soup!:
- Get Assorted meat (goat,beef,shaki,kpomo)
- Make ready Smoked fish, stock fish, crayfish, perewinkles
- Make ready Cocoyam (boiled and pounded)
- Prepare Palm oil
- Get cubes Salt and seasoning
- Make ready leaves Oha
- Get Onions, pepper (blended)
- Make ready Local spices
Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main.
Steps to make Oha Soup!:
- Wash all your meat, fish and all then boil meat with onions, pepper, salt and cubes till almost done then add the fish, stockfish and the rest of the protein to cook tasty for a few more minutes then add your crayfish, palm oil and let it boil to the point where everything is mixed in.
- Add your pounded cocoyam paste and allow to cook and thicken the fluid, local spice taste that the salt and cube is appropriate and balance where less then add your washed and roughly cut oha leaves to it, stir and turn off heat so it's fresh.
- Enjoy with preferred swallow! Hmmm! Yum
Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria.
So that is going to wrap it up with this exceptional food oha soup! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
