Puff puff
Puff puff

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Puff puff is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook puff puff using 5 ingredients and 1 steps. Here is how you can achieve it.

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The ingredients needed to make Puff puff:
  1. Prepare 2 cups flour
  2. Prepare 1 teaspoon yeast
  3. Make ready to taste Sugar
  4. Take 1 teaspoon flavour
  5. Make ready Oil to fry

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Instructions to make Puff puff:
  1. In a bowl,combine all ingredients,and add water to form a sticky dough,cover and allow to rise,after it rises,deflate dough and and fry in boiling oil till it looks golden brown,serve hot and enjoy

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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!