Cotton soft sponge cake
Cotton soft sponge cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cotton soft sponge cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cotton soft sponge cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cotton soft sponge cake is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook cotton soft sponge cake using 9 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Cotton soft sponge cake:
  1. Make ready 4 egg yolks
  2. Make ready 3 Tbsp sugar + pinch of salt
  3. Prepare 3 tbsp milk
  4. Take 2 tsp vanilla
  5. Make ready 3 tbsp vegetable oil
  6. Make ready 1/2 + 3 tbsp cake flour
  7. Get 4 egg white
  8. Make ready 1 tsp vinegar or lemon juice
  9. Get 1/4 cup sugar

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Steps to make Cotton soft sponge cake:
  1. In a bowl whisk together ur egg yolks,3tbsp of sugar,milk,salt,vanilla & oil to combine
  2. Add in ur cake flour little by little while whisking(add a little & mix until u finish the flour) set aside
  3. With a hand mixer,mix the egg white to form,add 1tsp vinegar or lemon juice,1/4 cup of sugar,add the sugar little by little while using ur hand mixer to mix it together until it white & fluffy.
  4. Using ur mixing spoon, fold in the eggwhite into the egg yolk mixture to combine
  5. Pour into your baking pan, fold bottom and side with foil paper
  6. Put in a big tray and pour in half hot water
  7. Bake for 75 minutes at 150 ℃ at bottom rack wait 5 before taking it out of the oven minutes and after few minutes remove it from the pan and let it cool

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