Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Puff puff is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have puff puff using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare 250 g Flour
- Take 2 tsp Yeast
- Make ready Sugar
- Make ready 1 tsp Nutmeg
- Get Papper(optional)
- Make ready Warm water
- Get Salt
- Prepare Oil
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Steps to make Puff puff:
- Dissolve the yeast in a warm water,and keep it aside.
- Get a clean bowl,sieve the flour,add in the sugar,salt and nutmeg
- Add some water(little)and mix wit hand,add the dissolve yeast and countue mixing untill smoth and well mixed
- Make sure the musture is not too thick or too runny,let it be in such away that it can slip from a spoon
- Add papper if desired,mix and covered the mixture and let it rise for about 45_50 mins
- Heats the oil to medium level and fry
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
