Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Puff puff is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Puff puff is something which I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must prepare a few ingredients. You can have puff puff using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 250 g Flour
- Take 2 tsp Yeast
- Prepare Sugar
- Take 1 tsp Nutmeg
- Take Papper(optional)
- Take Warm water
- Take Salt
- Get Oil
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Steps to make Puff puff:
- Dissolve the yeast in a warm water,and keep it aside.
- Get a clean bowl,sieve the flour,add in the sugar,salt and nutmeg
- Add some water(little)and mix wit hand,add the dissolve yeast and countue mixing untill smoth and well mixed
- Make sure the musture is not too thick or too runny,let it be in such away that it can slip from a spoon
- Add papper if desired,mix and covered the mixture and let it rise for about 45_50 mins
- Heats the oil to medium level and fry
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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
