Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oha/ora soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oha/ora soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Oha/ora soup is something which I have loved my entire life. They are fine and they look fantastic.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. If you haven't had Ofe Oha or Ofe ora whichever you choose to call it, depending on your dialect,you definitely won't.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oha/ora soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oha/ora soup:
- Prepare leaf Oha
- Get Ede Uri (Cocoyam for soup)
- Take Akwu (Palm fruits)
- Get Ogiri (Oil bean)
- Make ready Okporoko (Stock fish)
- Take Dry fish
- Make ready Crayfish
- Prepare Beef (Muscle part)
- Get Kpomo / kanda
- Take Isam (Perriwinkles) Optional
- Prepare Dry pepper
- Make ready cubes Seasoning
- Take to taste Salt
You are probably here because you want This soup is made with the leaves of a tree called oha. Ora soup is often prepared using. I cook ora soup every couple of weeks/months depending on the season of the year because the Meanwhile, here is a short video on how to cook the oha soup!!! You definitely do not want to be.
Steps to make Oha/ora soup:
- Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, and perriwinkles and ogiri. Allow to cook for few minutes
- Clean your cocoyam and palm fruits, wash and boil together till tender.
- Wash your beef, kpomo, and stock fish. Season with cubes and salt and boil till tender.
- Squeeze oil out of your palmfruits using warm water and pour to the boiling protein. Allow to boil.
- Pound / blend your cocoyam to a paste and add to the boiling stock scooping it in bits
- Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, Ogiri, perriwinkles, and sait to taste.
- Cook for few minutes and add your Oha and Uziza leaves and allow to cook for
Ofe Ora or sometimes called oha soup is one of the most delicious soups that is popularly made and eaten by the Igbo people and it is made with the leaves of a tree called oha. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. How to cook Oha soup with Egusi.
So that is going to wrap this up with this exceptional food oha/ora soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
