Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, oha/ora soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. If you haven't had Ofe Oha or Ofe ora whichever you choose to call it, depending on your dialect,you definitely won't.
Oha/ora soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Oha/ora soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oha/ora soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oha/ora soup:
- Make ready leaf Oha
- Make ready Ede Uri (Cocoyam for soup)
- Get Akwu (Palm fruits)
- Prepare Ogiri (Oil bean)
- Take Okporoko (Stock fish)
- Get Dry fish
- Get Crayfish
- Make ready Beef (Muscle part)
- Prepare Kpomo / kanda
- Take Isam (Perriwinkles) Optional
- Take Dry pepper
- Prepare cubes Seasoning
- Make ready to taste Salt
You are probably here because you want This soup is made with the leaves of a tree called oha. Ora soup is often prepared using. I cook ora soup every couple of weeks/months depending on the season of the year because the Meanwhile, here is a short video on how to cook the oha soup!!! You definitely do not want to be.
Instructions to make Oha/ora soup:
- Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, and perriwinkles and ogiri. Allow to cook for few minutes
- Clean your cocoyam and palm fruits, wash and boil together till tender.
- Wash your beef, kpomo, and stock fish. Season with cubes and salt and boil till tender.
- Squeeze oil out of your palmfruits using warm water and pour to the boiling protein. Allow to boil.
- Pound / blend your cocoyam to a paste and add to the boiling stock scooping it in bits
- Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, Ogiri, perriwinkles, and sait to taste.
- Cook for few minutes and add your Oha and Uziza leaves and allow to cook for
Ofe Ora or sometimes called oha soup is one of the most delicious soups that is popularly made and eaten by the Igbo people and it is made with the leaves of a tree called oha. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. How to cook Oha soup with Egusi.
So that’s going to wrap this up with this special food oha/ora soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
