Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cotton soft sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Cotton soft sponge cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cotton soft sponge cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cotton soft sponge cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cotton soft sponge cake:
- Get 4 egg yolks
- Take 3 Tbsp sugar + pinch of salt
- Make ready 3 tbsp milk
- Get 2 tsp vanilla
- Take 3 tbsp vegetable oil
- Get 1/2 + 3 tbsp cake flour
- Take 4 egg white
- Prepare 1 tsp vinegar or lemon juice
- Get 1/4 cup sugar
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Steps to make Cotton soft sponge cake:
- In a bowl whisk together ur egg yolks,3tbsp of sugar,milk,salt,vanilla & oil to combine
- Add in ur cake flour little by little while whisking(add a little & mix until u finish the flour) set aside
- With a hand mixer,mix the egg white to form,add 1tsp vinegar or lemon juice,1/4 cup of sugar,add the sugar little by little while using ur hand mixer to mix it together until it white & fluffy.
- Using ur mixing spoon, fold in the eggwhite into the egg yolk mixture to combine
- Pour into your baking pan, fold bottom and side with foil paper
- Put in a big tray and pour in half hot water
- Bake for 75 minutes at 150 ℃ at bottom rack wait 5 before taking it out of the oven minutes and after few minutes remove it from the pan and let it cool
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