Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Puff puff is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have puff puff using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 250 g Flour
- Take 2 tsp Yeast
- Get Sugar
- Take 1 tsp Nutmeg
- Take Papper(optional)
- Prepare Warm water
- Prepare Salt
- Get Oil
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Steps to make Puff puff:
- Dissolve the yeast in a warm water,and keep it aside.
- Get a clean bowl,sieve the flour,add in the sugar,salt and nutmeg
- Add some water(little)and mix wit hand,add the dissolve yeast and countue mixing untill smoth and well mixed
- Make sure the musture is not too thick or too runny,let it be in such away that it can slip from a spoon
- Add papper if desired,mix and covered the mixture and let it rise for about 45_50 mins
- Heats the oil to medium level and fry
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
