Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Puff puff is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Puff puff is something that I’ve loved my entire life. They’re nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must prepare a few ingredients. You can cook puff puff using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare 250 g Flour
- Take 2 tsp Yeast
- Get Sugar
- Take 1 tsp Nutmeg
- Make ready Papper(optional)
- Make ready Warm water
- Prepare Salt
- Get Oil
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Steps to make Puff puff:
- Dissolve the yeast in a warm water,and keep it aside.
- Get a clean bowl,sieve the flour,add in the sugar,salt and nutmeg
- Add some water(little)and mix wit hand,add the dissolve yeast and countue mixing untill smoth and well mixed
- Make sure the musture is not too thick or too runny,let it be in such away that it can slip from a spoon
- Add papper if desired,mix and covered the mixture and let it rise for about 45_50 mins
- Heats the oil to medium level and fry
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So that is going to wrap it up for this exceptional food puff puff recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!