Puff Puff
Puff Puff

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Puff Puff is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Puff Puff is something which I’ve loved my whole life. They are nice and they look wonderful.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we have to first prepare a few ingredients. You can cook puff puff using 6 ingredients and 1 steps. Here is how you can achieve it.

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The ingredients needed to make Puff Puff:
  1. Prepare 3 cups flour
  2. Prepare 1 and half tablespoon Yeast
  3. Take Half cup Sugar
  4. Prepare Pinch Nutmeg (optional)
  5. Make ready Pinch Salt (optional)
  6. Prepare Warm water

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Steps to make Puff Puff:
  1. Mix all dry ingredients in a clean bowl and mix with warm water to make a paste-dough like mixture. Allow to raise for 30mins and drop into oil to fry on medium heat until golden brown.

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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!