Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Puff Puff is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have puff puff using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Get 3 cups flour
- Get 1 and half tablespoon Yeast
- Take Half cup Sugar
- Prepare Pinch Nutmeg (optional)
- Make ready Pinch Salt (optional)
- Prepare Warm water
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Instructions to make Puff Puff:
- Mix all dry ingredients in a clean bowl and mix with warm water to make a paste-dough like mixture. Allow to raise for 30mins and drop into oil to fry on medium heat until golden brown.
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
