Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Puff Puff is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook puff puff using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Make ready 3 cups flour
- Take 1 and half tablespoon Yeast
- Prepare Half cup Sugar
- Make ready Pinch Nutmeg (optional)
- Take Pinch Salt (optional)
- Make ready Warm water
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Steps to make Puff Puff:
- Mix all dry ingredients in a clean bowl and mix with warm water to make a paste-dough like mixture. Allow to raise for 30mins and drop into oil to fry on medium heat until golden brown.
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
