Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, sponge cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sponge cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sponge cake is something that I have loved my whole life. They are nice and they look fantastic.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
To begin with this recipe, we have to first prepare a few components. You can cook sponge cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sponge cake:
- Make ready 1 heaped cup flour
- Take 1 cup sugar
- Make ready Pinch salt
- Prepare 4 tsp baking powder
- Make ready 4 tbl maziena (corn flour)
- Get 2 eggs
- Make ready 1 cup hot water
- Get Half cup oil
- Prepare 1 cap vanilla essence
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.
Steps to make Sponge cake:
- Mix flour, sugar, salt, baking powder, maziena in a bowl. Add in 2 beaten eggs and mix nicely
- Add in the hot water, oil and vanilla essence and beat for 3 min
- Pour into a baking pan and bake at 180'C till it's done (+-25 minutes) or sponges back. Cool and decorate as you like
Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil. Check my tips to make it perfect! It is a very important component for Japanese Western-style sweets. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea.
So that is going to wrap it up with this special food sponge cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
