Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, puff puff. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puff Puff is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Puff Puff is something which I’ve loved my entire life. They’re nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few components. You can cook puff puff using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Get 3 cups flour
- Prepare 1 and half tablespoon Yeast
- Take Half cup Sugar
- Take Pinch Nutmeg (optional)
- Make ready Pinch Salt (optional)
- Prepare Warm water
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Instructions to make Puff Puff:
- Mix all dry ingredients in a clean bowl and mix with warm water to make a paste-dough like mixture. Allow to raise for 30mins and drop into oil to fry on medium heat until golden brown.
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
