Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sponge cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sponge cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sponge cake is something which I have loved my entire life. They’re fine and they look fantastic.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
To get started with this recipe, we must prepare a few components. You can have sponge cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sponge cake:
- Take 1 heaped cup flour
- Get 1 cup sugar
- Prepare Pinch salt
- Take 4 tsp baking powder
- Take 4 tbl maziena (corn flour)
- Prepare 2 eggs
- Take 1 cup hot water
- Prepare Half cup oil
- Prepare 1 cap vanilla essence
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.
Steps to make Sponge cake:
- Mix flour, sugar, salt, baking powder, maziena in a bowl. Add in 2 beaten eggs and mix nicely
- Add in the hot water, oil and vanilla essence and beat for 3 min
- Pour into a baking pan and bake at 180'C till it's done (+-25 minutes) or sponges back. Cool and decorate as you like
Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil. Check my tips to make it perfect! It is a very important component for Japanese Western-style sweets. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea.
So that is going to wrap it up for this special food sponge cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
