Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Puff Puff is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Puff Puff is something that I have loved my whole life. They’re nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few components. You can have puff puff using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Take 3 cups flour
- Take 1 and half tablespoon Yeast
- Make ready Half cup Sugar
- Get Pinch Nutmeg (optional)
- Get Pinch Salt (optional)
- Get Warm water
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Steps to make Puff Puff:
- Mix all dry ingredients in a clean bowl and mix with warm water to make a paste-dough like mixture. Allow to raise for 30mins and drop into oil to fry on medium heat until golden brown.
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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
