Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, puff puff. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puff puff is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Puff puff is something which I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to first prepare a few ingredients. You can have puff puff using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready Flour
- Take Sugar
- Prepare Yeast
- Take Pinch salt
- Prepare Milk powder
- Make ready Water
- Make ready Oil to fry
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Steps to make Puff puff:
- Ki hada dry ingredients din acikin bowl saiki kwaba da ruwan madara sannan ki bugashi sosai, saiki rufe ki sakashi wuri mai dumi.
- Zuwa 30mins ya tashi saiki kara bugawa.
- Kisa mai a pan idan yay zafi saiki na diban kadan kina sawa cikin mai din ya soyu both side. Amma karki saka wuta da yawa.
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So that’s going to wrap it up with this special food puff puff recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
