Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Puff puff is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook puff puff using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready Flour
- Make ready Sugar
- Prepare Yeast
- Prepare Pinch salt
- Take Milk powder
- Take Water
- Get Oil to fry
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Steps to make Puff puff:
- Ki hada dry ingredients din acikin bowl saiki kwaba da ruwan madara sannan ki bugashi sosai, saiki rufe ki sakashi wuri mai dumi.
- Zuwa 30mins ya tashi saiki kara bugawa.
- Kisa mai a pan idan yay zafi saiki na diban kadan kina sawa cikin mai din ya soyu both side. Amma karki saka wuta da yawa.
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So that is going to wrap this up for this exceptional food puff puff recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
