Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, semolina with bitter leaf soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness.
Semolina with Bitter Leaf soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Semolina with Bitter Leaf soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have semolina with bitter leaf soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Semolina with Bitter Leaf soup:
- Take Bitter leaf (washed)
- Take Cocoyam (thickener)
- Get Stockfish
- Take 1 kg beef
- Prepare 2 cups Palm oil
- Make ready Ogiri (local spices)
- Get 4 cubes Seasoning
- Prepare 5 red bonnet pepper
- Take Crayfish pounded
- Prepare 3 cups semolina
This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf soup generally is a very healthy and tasty Nigerian soup, it is delicious, thick and filled with numerous rich ingredients, this article explains how to One important thing about bitter leaf soup is that it leaves a sweet taste in the tongue after consumption. Before developing hatred for bitter leaf. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline.
Instructions to make Semolina with Bitter Leaf soup:
- Wash and boil cocoyam until tender. Then peel and pound very well to smooth texture
- Wash the meat and stockfish and cook with 2 seasoning cubes, pepper, crayfish and salt until it’s done. Add the cpcoyam inside the pot, pour palm oil, the remaining seasoning cubes and crayfish and salt then gradual add the bitter leaf and stir gentle and allow to cook
- Melt ogiri inside and stir, check the ingredients and adjust continue cooking until the bitter leaf softens
- Gently pour semolina inside small bowl of boiling water and continue stirring until it forms add a little hot water and cover to simmer for awhile, then turn very well as it’s draws. Serve with bitter leaf soup
Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians. Your bitter leaf soup is ready to eat. Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about Bitter Leaf Soup Preparation.
So that’s going to wrap this up with this exceptional food semolina with bitter leaf soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
