Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Puff puff is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook puff puff using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready Flour
- Prepare Sugar
- Prepare Yeast
- Prepare Pinch salt
- Prepare Milk powder
- Prepare Water
- Take Oil to fry
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Steps to make Puff puff:
- Ki hada dry ingredients din acikin bowl saiki kwaba da ruwan madara sannan ki bugashi sosai, saiki rufe ki sakashi wuri mai dumi.
- Zuwa 30mins ya tashi saiki kara bugawa.
- Kisa mai a pan idan yay zafi saiki na diban kadan kina sawa cikin mai din ya soyu both side. Amma karki saka wuta da yawa.
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
