Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Puff puff is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready Flour
- Get Sugar
- Take Yeast
- Prepare Pinch salt
- Get Milk powder
- Take Water
- Make ready Oil to fry
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Steps to make Puff puff:
- Ki hada dry ingredients din acikin bowl saiki kwaba da ruwan madara sannan ki bugashi sosai, saiki rufe ki sakashi wuri mai dumi.
- Zuwa 30mins ya tashi saiki kara bugawa.
- Kisa mai a pan idan yay zafi saiki na diban kadan kina sawa cikin mai din ya soyu both side. Amma karki saka wuta da yawa.
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So that is going to wrap this up with this exceptional food puff puff recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
