Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Puff puff is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Puff puff is something that I have loved my whole life. They’re nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must first prepare a few ingredients. You can cook puff puff using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take 2 cups flour
- Get 2 tbsp sugar
- Make ready 1 tbsp powder milk
- Make ready 11/2 tbpn active yeast
- Prepare Warm water
- Take Oil
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Instructions to make Puff puff:
- Zaki kwabasu da dan ruwa ruwa ki rufeshi ya tashi.
- Sae kisa oil in yayi zafi ki rika diba kina making balls sae ki pressing hannunki ta tsakiya kisa a mai.
- Ki soya both sides.
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So that is going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
