Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Puff puff is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook puff puff using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Make ready 2 tbsp sugar
- Prepare 1 tbsp powder milk
- Take 11/2 tbpn active yeast
- Take Warm water
- Take Oil
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Steps to make Puff puff:
- Zaki kwabasu da dan ruwa ruwa ki rufeshi ya tashi.
- Sae kisa oil in yayi zafi ki rika diba kina making balls sae ki pressing hannunki ta tsakiya kisa a mai.
- Ki soya both sides.
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So that is going to wrap this up with this special food puff puff recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
