Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, bitter leaf soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to prepare Bitterleaf Soup (Ofe Onugbu).
Bitter leaf soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bitter leaf soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have bitter leaf soup using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bitter leaf soup:
- Take Small bowl of Bitter leaf (washed)
- Prepare 2 kg Beef and cow intestines (washed and cooked)
- Get 2 kg Beef and cow intestines (washed and cooked)
- Get 2 cups Palm oil or banga (I’m using palm oil)
- Get 2 cups Palm oil or banga (I’m using palm oil)
- Take Stockfish
- Make ready Enough Dryfish
- Get 1/2 mudu Ede (thickener)
- Get 2 wraps if Ogiri
- Take Enough Crayfish,
- Make ready 2 tablespoons Cameroon pepper
- Take 2 tablespoons Cameroon pepper
- Get 3 pcs Yellow pepper for flavour
- Make ready 2 Seasoning cubes
- Prepare Salt
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Instructions to make Bitter leaf soup:
- Per boil and wash bitter leaf very well if too bitter and set aside
- Boil ede until tender, peel the back and pound until very smooth
- Pour meat stock inside the pot add Stockfish, dry fish and cook until tender
- Add ede, bitter leaf and palm oil then add crayfish, Cameroon pepper, yellow pepper, Ogiri, seasoning cubes and salt, stir very well
- Continue Cooking until the ede dissolves and thickens and the bitter leaf is soft.
- Pour the meat and taste for salt and adjust the ingredients as bitter leaf need enough ingredients
- Cover and allow to simmer for 5 mins and enjoy with fufu or any swallow
- Pour meat stock inside the pot add Stockfish, dry fish and cook until tender
- Add ede, bitter leaf and palm oil then add crayfish, Cameroon pepper, yellow pepper, Ogiri, seasoning cubes and salt, stir very well
- Continue Cooking until the ede dissolves and thickens and the bitter leaf is soft.
- Pour the meat and taste for salt and adjust the ingredients as bitter leaf need enough ingredients
- Cover and allow to simmer for 5 mins and enjoy with fufu or any swallow
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on.
So that is going to wrap this up with this special food bitter leaf soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
