Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate sponge cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Sponge Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Sponge Cake is something which I’ve loved my whole life.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. Without Oven Chocolate Tea Cake Recipe By Food Code.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate sponge cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Sponge Cake:
- Prepare 3 large eggs
- Get 1 1/2 Tablespoon melted butter, let cool until almost to room temperature
- Prepare 2 Tablespoon milk
- Take 2 Tablespoon sugar
- Get 1/4 teaspoon vanilla extract
- Prepare 1/3 cup cake flour
- Get 1/2 teaspoon baking powder
- Take 1 1/2 Tablespoon coco powder
This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty.
Steps to make Chocolate Sponge Cake:
- Crack 3 eggs. Put the egg whites in a mixing bowl and egg yolks in a large bowl.
- To the egg yolks, add in the cooled butter, milk, sugar, and vanilla extract and mix until well combined. Sieve the cake flour, baking powder, and coco powder and whisk to combine the wet and dry ingredients to form a thick batter.
- In the meantime, use the electric mixer (or a whisk) to beat the egg whites until it can form a stiff peak. When done, pour this fluffy egg whites into the batter and gently combine them together with a spatula until it is almost homogenous.
- Lightly grease the ramekins and put them inside the fryer basket. Preheat the air fryer at 400F (200C) for about 2 minutes.
- Scoop the batter into the preheated ramekins and air fry at 280F (150C) for about 10-12 minutes, until the toothpick comes out clean.
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