Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bitter leaf soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to prepare Bitterleaf Soup (Ofe Onugbu).
Bitter leaf soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bitter leaf soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bitter leaf soup using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bitter leaf soup:
- Make ready Small bowl of Bitter leaf (washed)
- Prepare 2 kg Beef and cow intestines (washed and cooked)
- Make ready 2 kg Beef and cow intestines (washed and cooked)
- Get 2 cups Palm oil or banga (I’m using palm oil)
- Take 2 cups Palm oil or banga (I’m using palm oil)
- Take Stockfish
- Get Enough Dryfish
- Prepare 1/2 mudu Ede (thickener)
- Make ready 2 wraps if Ogiri
- Prepare Enough Crayfish,
- Get 2 tablespoons Cameroon pepper
- Prepare 2 tablespoons Cameroon pepper
- Take 3 pcs Yellow pepper for flavour
- Take 2 Seasoning cubes
- Make ready Salt
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Instructions to make Bitter leaf soup:
- Per boil and wash bitter leaf very well if too bitter and set aside
- Boil ede until tender, peel the back and pound until very smooth
- Pour meat stock inside the pot add Stockfish, dry fish and cook until tender
- Add ede, bitter leaf and palm oil then add crayfish, Cameroon pepper, yellow pepper, Ogiri, seasoning cubes and salt, stir very well
- Continue Cooking until the ede dissolves and thickens and the bitter leaf is soft.
- Pour the meat and taste for salt and adjust the ingredients as bitter leaf need enough ingredients
- Cover and allow to simmer for 5 mins and enjoy with fufu or any swallow
- Pour meat stock inside the pot add Stockfish, dry fish and cook until tender
- Add ede, bitter leaf and palm oil then add crayfish, Cameroon pepper, yellow pepper, Ogiri, seasoning cubes and salt, stir very well
- Continue Cooking until the ede dissolves and thickens and the bitter leaf is soft.
- Pour the meat and taste for salt and adjust the ingredients as bitter leaf need enough ingredients
- Cover and allow to simmer for 5 mins and enjoy with fufu or any swallow
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on.
So that is going to wrap this up with this special food bitter leaf soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
