Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, puff puff. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Puff puff is something that I’ve loved my whole life. They are nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must prepare a few components. You can have puff puff using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 2 cups flour
- Make ready 2 tbsp sugar
- Take 1 tbsp powder milk
- Take 11/2 tbpn active yeast
- Prepare Warm water
- Prepare Oil
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Steps to make Puff puff:
- Zaki kwabasu da dan ruwa ruwa ki rufeshi ya tashi.
- Sae kisa oil in yayi zafi ki rika diba kina making balls sae ki pressing hannunki ta tsakiya kisa a mai.
- Ki soya both sides.
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So that is going to wrap this up with this exceptional food puff puff recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
