Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Puff puff is something that I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to first prepare a few components. You can cook puff puff using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 2 cups flour
- Make ready 2 tbsp sugar
- Get 1 tbsp powder milk
- Prepare 11/2 tbpn active yeast
- Prepare Warm water
- Take Oil
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Instructions to make Puff puff:
- Zaki kwabasu da dan ruwa ruwa ki rufeshi ya tashi.
- Sae kisa oil in yayi zafi ki rika diba kina making balls sae ki pressing hannunki ta tsakiya kisa a mai.
- Ki soya both sides.
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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
