Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bitter leaf soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to prepare Bitterleaf Soup (Ofe Onugbu).
Bitter leaf soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bitter leaf soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bitter leaf soup using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leaf soup:
- Prepare Small bowl of Bitter leaf (washed)
- Make ready 2 kg Beef and cow intestines (washed and cooked)
- Take 2 kg Beef and cow intestines (washed and cooked)
- Make ready 2 cups Palm oil or banga (I’m using palm oil)
- Get 2 cups Palm oil or banga (I’m using palm oil)
- Take Stockfish
- Make ready Enough Dryfish
- Make ready 1/2 mudu Ede (thickener)
- Get 2 wraps if Ogiri
- Get Enough Crayfish,
- Prepare 2 tablespoons Cameroon pepper
- Take 2 tablespoons Cameroon pepper
- Prepare 3 pcs Yellow pepper for flavour
- Get 2 Seasoning cubes
- Prepare Salt
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Instructions to make Bitter leaf soup:
- Per boil and wash bitter leaf very well if too bitter and set aside
- Boil ede until tender, peel the back and pound until very smooth
- Pour meat stock inside the pot add Stockfish, dry fish and cook until tender
- Add ede, bitter leaf and palm oil then add crayfish, Cameroon pepper, yellow pepper, Ogiri, seasoning cubes and salt, stir very well
- Continue Cooking until the ede dissolves and thickens and the bitter leaf is soft.
- Pour the meat and taste for salt and adjust the ingredients as bitter leaf need enough ingredients
- Cover and allow to simmer for 5 mins and enjoy with fufu or any swallow
- Pour meat stock inside the pot add Stockfish, dry fish and cook until tender
- Add ede, bitter leaf and palm oil then add crayfish, Cameroon pepper, yellow pepper, Ogiri, seasoning cubes and salt, stir very well
- Continue Cooking until the ede dissolves and thickens and the bitter leaf is soft.
- Pour the meat and taste for salt and adjust the ingredients as bitter leaf need enough ingredients
- Cover and allow to simmer for 5 mins and enjoy with fufu or any swallow
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on.
So that is going to wrap it up for this exceptional food bitter leaf soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
