Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Puff puff is something which I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must first prepare a few ingredients. You can cook puff puff using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 2 cups flour
- Take 2 tbsp sugar
- Make ready 1 tbsp powder milk
- Take 11/2 tbpn active yeast
- Prepare Warm water
- Make ready Oil
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Instructions to make Puff puff:
- Zaki kwabasu da dan ruwa ruwa ki rufeshi ya tashi.
- Sae kisa oil in yayi zafi ki rika diba kina making balls sae ki pressing hannunki ta tsakiya kisa a mai.
- Ki soya both sides.
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So that is going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
