Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, puff puff. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puff puff is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Puff puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 3 cups flour
- Make ready pinc salt
- Get 1 cup sugar
- Take 1 tblspn dry active yeast
- Get veg oil
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Instructions to make Puff puff:
- Zaki samu bowl kizuba flour dinki da sugar da salt
- Kizuba yeast dinki a ciki ki juya
- Seki sami warm water ki kwaba
- Kwabin zaifi na cincin ruwa ki aje waje me dumi ki rufe sosai ki barshi ya tashi
- Seki dora pan kizuba mai in yayi zafi kiringa diba kina sawa inya soyu ki kwashe
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So that is going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
