Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Puff puff is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook puff puff using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 3 cups flour
- Make ready pinc salt
- Get 1 cup sugar
- Get 1 tblspn dry active yeast
- Prepare veg oil
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Steps to make Puff puff:
- Zaki samu bowl kizuba flour dinki da sugar da salt
- Kizuba yeast dinki a ciki ki juya
- Seki sami warm water ki kwaba
- Kwabin zaifi na cincin ruwa ki aje waje me dumi ki rufe sosai ki barshi ya tashi
- Seki dora pan kizuba mai in yayi zafi kiringa diba kina sawa inya soyu ki kwashe
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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
