Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Puff puff is something that I have loved my entire life. They’re nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must prepare a few ingredients. You can have puff puff using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 3 cups flour
- Prepare pinc salt
- Make ready 1 cup sugar
- Prepare 1 tblspn dry active yeast
- Prepare veg oil
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Instructions to make Puff puff:
- Zaki samu bowl kizuba flour dinki da sugar da salt
- Kizuba yeast dinki a ciki ki juya
- Seki sami warm water ki kwaba
- Kwabin zaifi na cincin ruwa ki aje waje me dumi ki rufe sosai ki barshi ya tashi
- Seki dora pan kizuba mai in yayi zafi kiringa diba kina sawa inya soyu ki kwashe
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So that is going to wrap this up with this special food puff puff recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
