Oha soup and semo
Oha soup and semo

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, oha soup and semo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Making of oha soup with only meat Ingredients oha leaf,palmoil,meat,crayfish,achi,pepper,making,salt,oziza leaf,ogiri and water Thanks for watching and. Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot Oha soup is definitely going to make the list of Nigerian popular soups.

Oha soup and semo is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Oha soup and semo is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have oha soup and semo using 11 ingredients and 22 steps. Here is how you cook that.

loading...
The ingredients needed to make Oha soup and semo:
  1. Make ready leaf Oha
  2. Make ready Cocoyam
  3. Make ready Salt
  4. Get Maggi
  5. Get Crayfish
  6. Make ready Ogir
  7. Get Maggi
  8. Make ready Goat meat
  9. Take Dry fish
  10. Take Stock fish
  11. Prepare Red oil

The third on my list would be egusi soup and eba, or fufu (as in the case of the dish above). This is one of the popular Nigerian dishes, this soup is well received in Nigeria, it is. Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one.

Instructions to make Oha soup and semo:
  1. Wash and cook the cocoyam. Wash the meat put in the pot add salt, maggi, crayfish, stock fish paper cover to cook.
  2. When done Peel and pound the cocoyam till smooth.
  3. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
  4. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
  5. When done Peel and pound the cocoyam till smooth.
  6. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
  7. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
  8. When done Peel and pound the cocoyam till smooth.
  9. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
  10. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
  11. When done Peel and pound the cocoyam till smooth.
  12. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
  13. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
  14. When done Peel and pound the cocoyam till smooth.
  15. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
  16. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
  17. Pound the cocoyam with oil, till smooth then add it to the soup cover to cook for awhile it will dissolve. Stir taste for salt
  18. Now add the oha stir and out down.
  19. Put water on the fire, mix part of the semo with water when the one on the fire is boiled add the mixed one and start stirring till you get a thick Consistency, add semi or you leave it like that.
  20. Pound the cocoyam with oil, till smooth then add it to the soup cover to cook for awhile it will dissolve. Stir taste for salt
  21. Now add the oha stir and out down.
  22. Put water on the fire, mix part of the semo with water when the one on the fire is boiled add the mixed one and start stirring till you get a thick Consistency, add semi or you leave it like that.

Traditionally, the leaves are shredded by hand and not with. You will find easy steps to making uha soup below Soups are always eaten alongside Eba, Garri, fufu, semo or pounded yam which As a matter of fact, you can make a pot of soup and divide it at the later end, add oha to one and bitter leaf to the other and it will be just fine. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats.

So that’s going to wrap this up for this exceptional food oha soup and semo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!