Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Puff puff is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puff puff using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 3 cups flour
- Take pinc salt
- Make ready 1 cup sugar
- Get 1 tblspn dry active yeast
- Prepare veg oil
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Steps to make Puff puff:
- Zaki samu bowl kizuba flour dinki da sugar da salt
- Kizuba yeast dinki a ciki ki juya
- Seki sami warm water ki kwaba
- Kwabin zaifi na cincin ruwa ki aje waje me dumi ki rufe sosai ki barshi ya tashi
- Seki dora pan kizuba mai in yayi zafi kiringa diba kina sawa inya soyu ki kwashe
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!