Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Puff puff is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook puff puff using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Take 3 cups flour
- Prepare pinc salt
- Prepare 1 cup sugar
- Make ready 1 tblspn dry active yeast
- Make ready veg oil
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Steps to make Puff puff:
- Zaki samu bowl kizuba flour dinki da sugar da salt
- Kizuba yeast dinki a ciki ki juya
- Seki sami warm water ki kwaba
- Kwabin zaifi na cincin ruwa ki aje waje me dumi ki rufe sosai ki barshi ya tashi
- Seki dora pan kizuba mai in yayi zafi kiringa diba kina sawa inya soyu ki kwashe
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So that is going to wrap this up with this exceptional food puff puff recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
