Basic Sponge Cake
Basic Sponge Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, basic sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any. Recipes for Beginners - Step by step instructions on how to make a basic sponge cake.

Basic Sponge Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Basic Sponge Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basic sponge cake using 7 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Basic Sponge Cake:
  1. Prepare 3-4 Eggs *room temperature, separated Whites and Yolks
  2. Make ready *Note: You don't have to separate the Eggs. (See Step 4)
  3. Make ready 90 g (100 ml) Caster Sugar
  4. Make ready 90 g (150 ml) Plain Flour OR Self-Raising Flour
  5. Take *Note: For silky texture sponge, use 70g (120ml) Flour and 2 tablespoons Corn Starch Flour
  6. Prepare 20 g Butter *melted
  7. Take 1/2 teaspoon Vanilla *optional

A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted. Treat yourself to this basic chocolate sponge recipe, then try other decadent chocolate cake It's always useful to be able to chuck a sponge cake together.

Steps to make Basic Sponge Cake:
  1. Preheat oven to 170℃. Line the base and sides of a 20cm round cake tin with baking paper.
  2. If you use Corn Starch Flour, blend it with Wheat Flour.
  3. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined.
  4. *Yolks & Whites Together: If you don’t want to seperate the Eggs, or you accidentally failed to separate, do not worry. You can whisk whole Eggs with Sugar. Make sure Eggs are NOT COLD. Whisk whole Eggs with Sugar until thick and pale.
  5. *Cold Eggs: To use cold Eggs straight away, place cracked whole Eggs in a bowl and place the bowl over warm to hot water. Once Eggs are warm, add Sugar and whisk until thick and pale. Make sure the mixture won’t get too warm as too much heat will cook the Eggs.
  6. Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla (*optional), mix until just combined.
  7. Pour the mixture into the tin and gently drop it on the bench a few times to remove bubbles in the mixture. Bake for 30 to 35 minutes or until cakes springs back when gently touched.
  8. Turn out on a wire rack. Carefully peel away baking paper, then leave to cool.

Purists may argue that an airy cake is. Easy sponge cake recipe for beginners. Watch the video how to make a sponge cake at home. This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor.

So that’s going to wrap it up with this special food basic sponge cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!