Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Puff puff is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Puff puff is something which I have loved my whole life. They are fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must prepare a few components. You can cook puff puff using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 3 cups flour
- Make ready 1 +2/3 cup of water
- Make ready to taste Sugar
- Get 1 tablespoon yeast
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Instructions to make Puff puff:
- Mix all ingredients together and allow to rise in a warm place.
- Heat oil on low heat until hot. Use icecream scoop to scoop the batter into the hot oil. Remove from oil when it has turned golden brown. Place on paper towels to remove excess oil and serve.
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So that is going to wrap it up with this exceptional food puff puff recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
