Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Puff puff is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have puff puff using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare 3 cups flour
- Prepare 1 +2/3 cup of water
- Make ready to taste Sugar
- Take 1 tablespoon yeast
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Instructions to make Puff puff:
- Mix all ingredients together and allow to rise in a warm place.
- Heat oil on low heat until hot. Use icecream scoop to scoop the batter into the hot oil. Remove from oil when it has turned golden brown. Place on paper towels to remove excess oil and serve.
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
