Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, semo with oha soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Making of oha soup with only meat Ingredients oha leaf,palmoil,meat,crayfish,achi,pepper,making,salt,oziza leaf,ogiri and water Thanks for watching and. And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from While growing up I know we occasionally ate Egusi made with oha leaves but I didn't know it had a designated name until I came to the US.
Semo with Oha soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Semo with Oha soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook semo with oha soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Semo with Oha soup:
- Get Medium bunch of Oha leaves
- Prepare small bowl of Ede (for thickener)
- Make ready I small round Dry fish
- Take Handful Uziza leaves (washed and sliced)
- Take 2 cups Palm oil
- Take 1 kg beef and 2 handful Stockfish flakes (stock)
- Make ready 1 pack Ogiri
- Get Grounded Crayfish and Cameroon pepper
- Make ready Yellow pepper
- Prepare 2 Seasoning cubes
OHA Soup is a delicious soup that served with eba, semo How To make the best oha soup, and authentic igbo oha soup recipe made with cocoyam. Please watch this egg masala recipe https Oven Baked Chicken Drumstick HOW TO MAKE VEGTABLE SOUP (Nigeria vegetable soup with spinach). Oha soup is one of Nigeria's most delicious soup.
Steps to make Semo with Oha soup:
- Wash and Cook ede until tender. Remove the back and pound ede until very smooth
- Remove Oha and uziza from stem. Wash and Cut uziza leaves and Oha leaves separately.
- Pour beef and stockfish stock and dry fish inside pot and put on heat and pour Ede inside and add palm oil
- Pour grounded Crayfish and pepper plus yellow pepper and ogiri inside, add seasoning cubes and salt and check for salt. Allow to cook until the ede is all dissolved and thickens
- Add uziza leaves and continue cooking until its tender
- Add Oha leaves, stir and cook awhile and put off the heat
- Measure 4 cups of semolina and pour gradually into boiling water and stir with spatula until it forms Add a little hot water and cover to cook for sometime then turn very well and off the heat
- Serve Oha soup with semo😊
Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot Oha soup is definitely going to make the list of Nigerian popular soups. You are probably here because you want to learn how to make oha soup the exact. Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups that use cocoyam as thickener. Achi is a very effective thickener for preparing Ora (Oha) Soup , Bitterleaf Soup , Ofe Owerri and all soups where cocoyam is used as thickener. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria.
So that is going to wrap it up for this special food semo with oha soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
